These findings may make you think again and again before consuming soft drinks. Recently, scientists have warned of the dangers of soft drinks for the skin. They claim these drinks can make you old before their time. Research has shown that phosphate, which gives a sharp sense of the many soft drinks, can accelerate the aging process, such as the appearance of wrinkles. Minerals are also found in processed meats, cakes and breads, also can make the skin and withered muscles and heart and kidney damage.
Although the experiments conducted on mice, researchers from Harvard University believes the results of this study also showed that the phosphate content in high doses has the potential to provide risk in humans.
"This study shows that the balance of phosphorus affects the aging process," said Gerald Weissmann, a researcher who published this research in FASEB Journal.
In this latest study, Dr. M. Shawkat Razzaque and colleagues from Harvard's dental school, the effect of high levels of phosphate in the body in three groups of rats. The first group was genetically engineered with a gene called klotho, which is anti-aging hormone that has a unique way of working, lack of this hormone can cause osteoporosis or other aging conditions. After being fed a high phosphate levels, they were only able to survive for 8 to 15 weeks and suffered from various problems associated with premature aging. The second group who were given doses of phosphate in normal and do not have the klotho, can live for 20 weeks. Meanwhile a third group who grew up as the second group, but were fed high-phosphate diet died within 15 weeks.
These results suggest that foods containing phosphate have toxic effects. The researchers also warn that this mineral can shorten the skin and muscles and trigger or aggravate kidney and heart problems. "People need a healthy diet and maintain a balance of phosphate in the diet may be important for a healthy life and longevity. Avoid toxins in phosphate and enjoy a healthy life," the researchers said.
This is not the first study to concentrate on carbonated cola, which is associated with brittle bones, pancreatic cancer, muscle weakness and paralysis. Consuming two cans of soft drinks per week is expected to increase the risk of the disease.
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