Sweet snacks such as biscuits and cakes are delicious eaten at any time. But be careful eating sweet foods could actually trigger an attack cervical cancer. Thus the results of recent research published in the medical journal Cancer Epidemiology, Bio markers and Prevention, recently.
Based on the study women who consumed sweet snacks two to three times a week has the highest risk of getting cervical cancer by 33 percent. While those who consumed more than three times a week, then the risk of uterine cancer will increase to 42 percent.
The researchers describe the impact as does a simple thing, but it still needs further study. UK cancer experts also say that it is premature to draw conclusions. "The results of this study showed eating too much sugar in sugar-rich foods can increase the risk of uterine cancer. However, we need to see further results from other large studies before drawing firm conclusions," Cancer Research UK Information Manager, Yinka Ebo.
The researchers describe the impact as does a simple thing, but it still needs further study. UK cancer experts also say that it is premature to draw conclusions. "The results of this study showed eating too much sugar in sugar-rich foods can increase the risk of uterine cancer. However, we need to see further results from other large studies before drawing firm conclusions," Cancer Research UK Information Manager, Yinka Ebo.
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